Thirty Years of Farm-Fresh Sweet Corn, Picked Daily
In 1985 Deb Conant decided to open a small corn stand in front of the farmhouse. Her business model was simple. Plant classic seeds in lush, fertile soil. Let it grow tall and strong and then, pick fresh daily so no one eats day-old corn. Today, Conant's Sweet Corn is the destination for corn lovers, BBQ parties, and a variety of local chefs. Still the practice remains the same, pick corn fresh daily - every morning at 7am - so that customers have the best quality corn possible. This year, we are celebrating 30 years of business!
We are open daily during sweet corn season (late July - early September).
In addition to our own corn, we sell produce from a variety of local growers, and offer Cabot products.
For daily corn updates in-season, or to place a special order, call the corn hotline at 802-434-2588.
The learn more about Conant's Sweet corn, visit www.ConantsSweetCorn.com